Oakland-San Francisco Attorney Comments on Antibiotics in Our Food

The growing presence of antibiotic-resistant bacteria is a major challenge today. According to one study published in the Journal Clinical Infectious Diseases, much of our meat and poultry is contaminated with multidrug-resistant staph, which means consumers across the U.S. are at risk-and what those risks are is still unclear. Antibiotics are the most important drugs we have to treat Staph infections. But when Staph is resistant to several different antibiotics, patients have few options for treatment, leaving them sick and vulnerable to dying. According to warning issued by the World Health Organization (WHO), overuse and misuse of antibiotics, including in the general overuse at the therapeutic level, is creating a global war against infections and diseases as they render existing antibiotics useless. The fact that the drug-resistant pathogen was so prevalent, and likely came from the food animals themselves, is troubling and demands attention to how antibiotics are used in food-animal production today. However, lowering or halting the use of antibiotic use in animal production could have serious effects on the meat and poultry industry. At the same time, there is a growing movement to reduce the use of antibiotics, but there is still controversy over whether or not low-dose usage of antibiotics in food animals can be directly linked to drug-resistant illness in people.

Here at the Brod Law Firm, we believe no food production company should be allowed to add antibiotics, or any drugs or chemicals, to our food until they can prove doing so does not put consumers’ health at risk. But the sad fact is that stopping the use of it now could lead to increased animal disease and a further reduction in food safety. Our current food production system is so enmeshed in the practice of using antibiotics– ever since ranchers and farmers discovered decades ago that it would make animals gain weight, which would lead to higher yields and ultimately raise industry profits-that that same system could crumble if things were to change. But maybe that is a good thing.
If you or a loved one suffered an injury due to the consumption of a tainted food product, please contact our firm for a free consultation.