The U.S. is dealing with a large outbreak of E. coli O157:H7 associated with romaine lettuce, and a few states, including California, have been hit particularly hard. The initial announcement from the U.S. Centers for Disease Control and Prevention (CDC) regarding an outbreak of E. coli took place on April…
Since January 31, the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention have been investigating an outbreak of Listeria monocytogenes. The foodborne outbreak linked to Vulto Creamery products has so far caused six people to fall ill across four states, leading to two fatalities. Originally…
As of March 7, the SoyNut Butter Company has recalled all I.M. Healthy SoyNut butter and I.M. Health Granola due to contamination. According to the Food and Drug Administration, these products have Shiga toxin-producing E. coli bacteria. The company previously announced a voluntary recall of its I.M. Healthy Original Creamy…
Nestlé “Drumsticks” are synonymous with warm, sunny days. The sweet ice cream treats are distinguishable by their chocolate-and-nut candy “shell” that encapsulates ice cream atop a waffle cone and have been a sought-after treat by children for generations. However, one of the production facilities used to create the Drumstick ice…
Despite a movement towards farmer’s markets and co-ops, most Americans still get the bulk of their food from grocery stores and large retailers. In 2016, we should be able to trust that these products are safe. Unfortunately, foodborne illness remains a major problem in this country as a recent listeria…
If you’ve suffered from food poisoning, chances are the misery is cemented in your brain. You may recall stomach cramps, vomiting, diarrhea, and other unpleasant symptoms. Food poisoning can, however, be even more serious. Food poisoning can put people in the hospital, cause long-term damage, and even lead to death,…
Eating healthy has never been so easy…or so hard. Thanks to the Internet and increased access to information about nutrition and other health topics, consumers have a wealth of information at their fingertips. Still, sometimes all that information becomes overwhelming, especially with more products appearing on store shelves making a…
It seems like food safety is in the news more and more. Last week, officials announced that an e. coli outbreak tentatively linked to a major chain restaurant has hit California (CBS News). Foodborne bacteria LOVE the holidays. As you contemplate Thursday’s feast, our San Francisco food safety law firm…
Whether it’s to celebrate a special event, a way to spend time with someone you love, an opportunity to get to know someone new, or simply a chance to give the kitchen (and the family chef”) the night off, Americans love dining out. Restaurants can tantalize the taste buds with…
The days of “PB&J” as a school lunch staple are gone in many areas. Policies limiting the presence of peanuts are just one result of a startling rise in food allergies. For many sufferers, food allergies go far beyond a tingly mouth or upset stomach. Food allergies can be deadly…